Ginger (Fresh & Dried)
Export-Ready | Quality-Assured | Consistent Supply
Global Trade Connect (GTC) supplies high-quality fresh and dried ginger sourced from trusted African producers and processed to meet international food safety and quality standards. Our ginger is carefully harvested, cleaned, processed, and packaged to preserve freshness, aroma, and potency for commercial buyers.
GTC ginger is widely used in food manufacturing, beverages, spice blends, herbal products, and nutraceutical applications, making it suitable for distributors, processors, and manufacturers in the United States and global markets.
Samples & Orders
GTC provides samples for quality testing and evaluation upon request. Sample quantities and shipping arrangements are coordinated based on buyer requirements and destination regulations.
Minimum order quantities and shipment details are confirmed during the quotation process to ensure efficient logistics and compliance.
Why Choose GTC Ginger
- Direct sourcing from trusted African farms
- Careful handling and hygienic processing
- Export-ready documentation and testing
- Reliable logistics from Nigeria to global markets
- Focus on long-term, consistent supply relationships
Product Specifications
Fresh Ginger
- Form: Whole ginger rhizomes
- Quality: Mature, firm, well-cured, free from visible defects
- Appearance: Clean skin, uniform sizing
- Shelf Life: Depends on storage and shipping conditions
Dried Ginger
Shelf Life: 12–24 months under proper storage conditions
Form: Sliced, granulated, or powder (upon request)
Color: Natural light to medium brown
Moisture Content: Within acceptable export limits
Packaging & Logistics
Fresh Ginger Packaging
- Ventilated cartons
- Mesh bags
- Export-grade cartons suitable for inspection and transit
Dried Ginger Packaging
Custom packaging available upon request
Food-grade bags
Bulk packaging for container shipments
Quality Assurance & Testing
All ginger supplied by GTC is handled under strict quality control procedures and supported by laboratory testing as required, including:
- Moisture content analysis (for dried ginger)
- Microbiological testing (Total Plate Count, E. coli, Salmonella)
- Contaminant testing where applicable
- Certificate of Analysis (COA) from approved laboratories
Each shipment is accompanied by phytosanitary certification and export documentation to meet destination-country requirements.
Shipping Options
FOB and CIF
Lead Time:
Dried ginger: Typically 3–5 weeks from order confirmation
Fresh ginger: Typically 1–3 weeks
